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Galacto-Oligo Saccharides, GOS

1. GOS is a component of human breast milk and therefore is natural and safe.
2. GOS promotes the growth of beneficial bacteria L. acidophilus and Bifidobacterium and inhibits that of pathogenic
     bacteria, this contrasts with fructo-oligosaccharides (FOS).
3. GOS is different from FOS in that it is heat and acid stable, which is an advantage for food manufacturing processing
     and further prolongs the shelf-life of the products.
4. GOS is not easily digested and therefore contains only around 50% of energy comparing to other sugars (2 kcal/g).
5. GOS acts in the same way as edible fibres which assist intestinal peristalsis, improving its functionality.

Product information

Properties

GOS-Liquid

GOS-Solid

Appearance

Slightly yellowish liquid

White to slightly yellowish powder

Taste

Slightly sweet and odourless

Slightly sweet and odourless

Moisture

27% max

3.5% max

pH Value

3.2-3.8

5.0-6.5

GOS Content

55% min

27% min

Ash

0.3% max

0.3% max

Heavy metals

10mg/Kg max

10mg/Kg max

Total B.C.

1500cfu/g

1500cfu/g

Pathogenics

Negative

Negative

 

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