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Maleic Acid
CAS NO.£º110-16-7
(Standard:BP2000)
DESCRIPTION |
White crystals with good stability, dissolving easily in water and alcohol, a king of stronger organic acid. |
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Chemical Name |
Cis-butenedioic acid |
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Molecular Formula |
C4H4O4 |
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Structural Formula |
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Molecular Weight |
116.07 |
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Solubility |
(g/100g) |
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in water at 25 |
79 |
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in alcohol at 30 |
70 |
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in ether at 25 |
8 |
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SPECIFICATION |
Assay(as C4H4O4) |
99.0%~101.0% |
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Heavy Metals(as Pb) |
10ppm Max |
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Water |
2.0% Max |
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Residue on Ignition |
0.1% Max |
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Iron(as Fe) |
5ppm Max |
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Fumaric Acid |
1.5% Max |
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Solution State |
Clear |
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Colour |
Qualified |
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MAIN FUNCTION AND PURPOSE |
Maleic acid has become a new acidulant in food and
beverage industry. It can enhance special fruit aroma and improve the
taste in food and beverage. At the present time Maleic acid is mainly
used in syrup, readytea, orange juice, sports beverage and other
fortified syrup and food. |
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PACKING |
25KG net in Plastic Woven Bag lined with PE bag, 18MT/20FCL(on pallet) or 20MT/20FCL(without Pallet). |
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STORAGE |
Kept airtightly in a light-proof, dry and cool place. |
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