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NATAMYCIN
NaCl carrier

Natamycin 50% (NaCl Carrier) compose by Natamycin (50%) and NaCl as an animistic food additive which used in Meet and Sausage processing to protect food from mould growth.

Advantages

Dosage
Spray Natamycin 4.0g/L suspended solution on the surface of the meat or dip meat into the solution. It can prevent the mould.

Packing
500g/bottle  or  100g/bottle , 10kg/ carton

TECHNICAL DATA

ITEM

DESCRIPTION

Product Name

Natamycin

Titer

50%

Carrier

NaCl

Standard

Enterprise Standard

Strain

Streptomyces natalensis

Description

Almost white powder

EU NO. 

E235

Synonyms

Pimaricin   INS NO.235

Chemical Formula

C33H47NO37
Approximate formula WT: 665.74

CAS NO.

[7681- 93-8]

Solubility

0.005 - 0.01 g100ml in aqueous
18.5g
100m  in Glacial acetic acid

Stability

PH 5 -- 7        No activity loss
PH 3 -- 5        10% activity loss
PH<3 or PH>9   30% activity loss.

Moisture

8% Max

Heavy Metals

0.002% Max

Protein & (other)Carbohydrate

2% Max

pH

5.0~7.5

Total colony count

Not more than 100 CFU/g

Coliform group

Not Detected

Salmonellae

Not Detected

Storage

Natamycin is stable under room temperature. sunlight ,Oxidant, heavy metal will hurt the activity of Natamycin
Be laid in dry , shady and cool place(below 20)with sealed packing

Shelf life

2 years